Super Yummy Beef Enchiladas

Go to Recipes > You’ll Want This One.

As I’ve said before, I cook for picky eaters—#MyKids. There are only a few meals that every single member of my crew will eat without complaint, and this is one of them: Beef Enchiladas. Well… technically it’s Cheesy Beef Green Chili Enchilada Stacks—but who’s got time for that name?

Let’s just call them Beef Enchiladas and move on.

They’re a little different than your standard rolled-up, red-sauced version. Truth is, I only like my mom’s red chili. She makes the ultimate savory-spicy red chile that I haven’t figured out how to replicate (Mom, if you’re reading this—help a girl out!).

So instead, I make mine using our generations-old family Pork Green Chili recipe—and let me tell you, it does not disappoint.

Once that chili is simmering and smelling like heaven, brown your ground beef. Then it’s time to build those stacks. Cut up about 10 corn tortillas into strips and layer them across the bottom of your baking dish.