My husband loves chocolate and I love my husband. Wasn’t it only natural that I would set out to find the most chocolatey cake ever? I started out on my search and eventually found the one I had to try.
It was amazing, delicious, moist, a chocolate lovers dream come true… on a plate… with sprinkles and pretty candles.
The recipe is called Too Much Chocolate Cake and it has 5 stars from almost 2500 people. It called for a bundt cake pan too which I really liked the idea of making, they are so pretty, and I like the way they slice up too.
Ingredients
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil (I used 1/2 cup oil, 1/2 cup applesauce)
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet mini chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
And just in case you were wondering about the name of the cake – NO there is not too much chocolate. Enjoy!
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