Try This Orange Chicken Recipe
Can you believe I grew up never, ever eating Chinese food? In my twenties, a friend took me to a Chinese restaurant and I order sweet and sour chicken. It was delicious, unlike anything I had ever eaten. Paired with egg fried rice? Hello, yummy, I was sold. Over the following years I acquired a taste for Szechuan Beef, Sesame Chicken, Egg rolls, Dumplings, you name it, I loved it. After my husband and I got married we ordered it maybe 2 or 3 times not much but sometimes. Recently, my husband started going with his co-workers to a Chinese restaurant by his work for lunch. He brought home some Orange Chicken…