Chili Cheese Eggs
Share YUM. I must start this post off by telling you how totally in love I am with green chiles, you know the kind, especially if you are from Colorado or New Mexico. These are special green chiles and come from New Mexico and Southern Colorado. They come in varieties like Pueblo, Dynamite, Hatch, Pueblo Mosco – those are the best ones. Usually in late Summer through the Fall you will see stands all over Denver, all equipped with these huge roasters. As soon you step out of your car the aroma is heavenly. All this to say, I want to share one of my favorite recipes. I make this…
Fresh Roasted Hatch Green Chili, a Family Staple
Our favorite Hatch green chili and Pueblo green chili stand. It is that time of year again! Every August we buy bushels of fresh roasted Hatch Green Chili’s and Pueblo Green Chili’s. Oh, and you can have fresh garlic added to your green chili batch when they roast it too! We freeze the chili’s for year around family favorites. We have countless family recipes that call for this wonderfully, delicious green chili. Anything from egg relish to my Grandma’s Chili, to my Mom’s famous Smothered Burritos and my green chili chicken burritos, we use it for possibly any meal of the day. It is amazing chopped, with garlic salt and slapped on your…