Cookie Exchange 2011

Chocolate Kiss, M&M Pretzels

Christmas goodies

Tis the season for get togethers in all shapes and forms. Last weekend I had a relaxing, fun time with my Mom, Sister, Aunts and Cousins, Sister in Law and her Mom and Daughter too. What a nice time we had, it was our annual Christmas Cookie Exchange.

We each made a 6 dozen cookies and other goodies to share, see my recent article at Social Moms on how to host a Cookie Exchange.

My cousin made enchiladas while my Mom whipped up chips, delicious salsa, and the best guacamole.  We had conversation, yummy food and door prizes!  I won a really nice apron, I was so happy  - I never win anything!

Enchiladas, Guacamole and Salsa

Pizzelles
Rocky Road Squares

Homemade Fudge

Chocolate Chip Bars

Chocolate Christmas Cookies

No Bakes and Matzo Toffee

Peanut Butter Square with Chocolate Granache

Extended list of goodies:

Carmelitas

Homemade Twinkies

Buck Eye Balls

Black and White Cookies

Peanut Butter bars with Chocolate Granache

White Chocolate Cherry Shortbread Cookies

Chocolate Pretzels

Pizzelles

Blondies

Chocolate Cookies

Homemade Fudge

Peanut Butter Blossoms

Matzo Toffee

No Bake Cookies

Rocky Road Bars

I highly recommended doing this with the ladies in your life!  It is the perfect break from all the hustle and bustle.

Christmas Cookie Exchange

All the beautiful women who participated, love you ladies!

Melted Snowman Cookies

Melted Snowmen Cookies

I must say that Pinterest has inspired me to do many things I could never think of.  For instance, this time around, I came across these adorable Christmas cookies – Melted Snowmen, so cute!  It was posted on the Crazy Domestic blog, hers turned out really good!  She credits another blogger for the inspiration: ”To see the originalMelted Snowman Cookie, and meet the inventor herself, go check out Meaghan (great name) @ The Decorated Cookie!”  Thank you Ladies!

I wanted to try making them for our 2nd grade class.

Mine certainly did not come out as cute, but 2nd graders are forgiving!  We also had enough left over to share with the Kindergarten class that our middle son is in.  Smiles all around!

Sugar CookiesThey turned out perfectly golden and crisp.

homemade frostingFrosted, add partially melted marshmellows

homemade frosting

For the frosting I used this recipe from allrecipes.com.  It is not pure white like the pre-made stuff but it is good!

Frosting

Ingredients

  • 4 cups confectioners’ sugar
  • 1/2 cup shortening (I used butter crisco)
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
  • food coloring
Directions
  1. In a large bowl, cream together the confectioners’ sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
melted snowmen cookies
Couple of notes:  I mistakenly bought gel frosting, not a good idea!  Definitely need a thinner frosting tip too.
These taste really, really good!  Crisp, not too sweet, great with milk!
.

Peanut Butter Chocolate Chip Cookies

Share

Peanut Butter Chocolate Chip Cookies
Do you love chocolate chips the way I love chocolate chip cookies?  I love them so much that I have tried tons of recipes with variations on ingredients.  Let me tell you that this is the best recipe I have ever come across.  I got it years ago from my favorite recipe site allrecipes.com
Peanut Butter Chocolate Chip Cookies submitted by Clarice Schweitzer
  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 1 cup chunky peanut butter
  • 2 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

In a mixing bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack.

ENJOY!  So good dipped in milk or coffee.  Will quickly become a family favorite.  These are also so easy you can throw them together for potlucks, get togethers, etc.

RETAKE – Lemon Spiral Cookies


After making Lemon Swirl cookies, they didn’t quite turn out swirly. Going thru the fridge the next day I remembered that I wrapped up some of the dough to bake later. I pulled it out, sliced it with a sharp knife and baked. I have to say these ones turned out way more swirly than the original batch. Not sure why… to me, it was worthy of a revisit. Thanks for looking!

Page 1 of 212»
Hip Homeschool Hop Button
Not Back to School Blog Hop
Ben's Beginners ContestLet's get kids cooking!

Archives

my daily bread