Green Chile “Smothered” Burritos
This is a meal that has always been a tradition in our house when I was growing up. Here in Colorado we eat a kind of green chile that you don’t find in many other parts of the country. It is a pork green chile and it comes from “New Mexican” food. My Mothers family is from Southern Colorado and before that from Northern New Mexico and Spain prior to that. This type of cuisine is a hybrid of deliciousness. The base for most of the foods are green chiles, like Hatch, Anaheim and Pueblos. I prefer Pueblos, then Hatch, then Anaheim. In Colorado you will find Chile Roasters on…