Delicious White Sandwich Bread Recipe
Stop the presses! This bread is delicious…and it’s easy to make! I admit, we only buy whole wheat bread from the store but I don’t buy wheat flour. When I make homemade bread it’s always artisan bread, never a loaf. Well, the time came that I needed sandwich bread for lunch and realized we were out. So I went to my trusty friend Google and found this amazingly easy King Arthur recipe. I mixed up all the ingredients in my Kitchen-Aid and followed the easy directions. A couple of hours later my boys were eating the most delicious grilled cheese sandwiches along with homemade tomato soup. You must make this! It…
Golden Cloverleaf Dinner Rolls
Bread. Glorious bread. I love any type of good fresh bread and I think you’ll love these cloverleaf rolls. I always prefer to make and bake from scratch but I do not do it as often as I would like. My Mom hosted Thanksgiving festivities this year and asked me to make rolls. I was a bit scared because the particular kind she had in mind takes hours to shape. I ran to my favorite recipe resource, Allrecipes.com. I found a highly rated “Golden Dinner Rolls”, as I read the reviews some people suggested Cloverleaf style. I was excited to try because it sounded so simple. Ingredients 2 (.25 ounce)…
Aunt Sophies Outdoor Oven Spanish Bread
Every couple of years I end up pulling out the old family recipe cookbook. It was put together for a family reunion in 1984. I learned how to drive a stick shift there, that summer, I was 12 – the good ole days right? It was a small town after all. Every time I pull out the book I usually have a purpose, on a mission looking for an old familiar. Until today. It has turned into quite the snowstorm outside so I decided I want to bake today, fill the house with the smell of bread. I initially went to allrecipes.com, then the Better Homes and Gardens Cookbook, but…
Braided Egg Bread
Again being inspired by so many awesome foodie blogs I decided it was time I learned how to make homemade bread. We are a bread loving family. My husband was running to the store and I told him to get flour for some cookies I was going to bake (Lemon Spiral), on a whim I told him to grab some yeast. I thought that at least if I have it in the house I would be able to make it when inspiration struck. He brought home Fleishmanns Rapid Rise yeast. I went straight to the internet to find some recipes that specifically called for it. All of those called for…