Green Chili Chicken Burritos

Ooooooooo do I have say anything more?  Yes?  Well ok.  These are to-die-for Smothered Chicken Burritos made with Green Chili from fresh roasted Hatch green chili’s.  We usually eat bean burritos, the tradition passed down from my Mom.  Recently, my Husband asked me to make chicken ones.  No problem, sounded good to me, I used my usual recipe but switched out beans  for chicken .  Inside I slathered sour cream, pan fried chicken breast, and shredded cheese.  Top with pork green chili and cheese, pop in the microwave for 1 minute.

Of course we just got bushels of fresh roasted chili, we are gung-ho with smothering everything in it.  I made our family recipe for pork green chili with them.

If you pick some up  – be sure to let them steam in the bag they come in  for a couple of hours, the skin comes off like a glove.  I peel, rinse, and store in freezer bags.  I freeze about 4-5 in a bag, perfect amount for most recipes.

Green chili can add the extra flavor you crave on just about any of your favorite foods like cheeseburgers, burritos, chicken burritos, enchiladas, breakfast foods, eggs, potatoes… you name it!