*speechless* these are amazing sandwiches! simply tasty and amazing!
Honestly, I have never really been a huge fan of ham. I don’t mind it but I never before did I used to buy it or order it. This past summer we were invited to dinner with some of our wonderful friends. The hostess made the most heavenly delicious ham and cheese sandwiches ever! They were hot ham and swiss (I have never liked swiss either) these were amazing.
I asked for recipe recently. She said she obtained this super secret recipe from a cousin who caters. She was only given the recipe if she promised not to give it out. I completely understood, these are some good sandwiches!
Followed it to a T, except for the poppyseeds. These are so delicious, everyone in my family loves them. So good, so worth the extra effort.
Ham and Cheese Sliders
24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce (you probably could half this…I had plenty extra)
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
Preparing them in the pan, this time I used Ciabatti rolls but I have also used
Kings Hawaiian Savory Rolls and regular hard rolls, all are good.