My mom makes the most delicious pineapple cake. It is my sister’s favorite and has quickly gained more followers as I have started making it. I never attempted to make it because I assumed my mom always slaved over it. Seemed complex. I don’t do cakes often. But I wanted to know how to make it.
Turns out this cake – is easy as pie! But really, it is so easy! Make it, trust me, you will love it and so will everyone who eats it. It is a super light and fluffy dessert. I asked my mom where she got the recipe and she said that my Grandpa’s sister used to make it.
Disclaimer – I have no good pictures of it! :O( Next time I make it I shall update this entry, sorry!
(IT REALLY IS PRETTY, I promise)
about 18 servings
1 box of yellow cake mix – bake according to directions on box
1 can of pineapple chunks
1 pkg lemon instant pudding (no cook)
1 container of cool whip
Bake the cake and let cool completely
When cool, poke holes randomly with a fork all over the cake
Pour the juice from the pineapple over the cake
Place the pineapple chunks all over the top of the cake
Make the pudding and then fold the pudding into the Cool Whip and make sure the pudding and Cool Whip are well blended
Frost the cake and put walnuts on top