I have always dreamed of making a yummy, fall-apart-it’s-so-tender, BBQ brisket. Honestly, though I was always intimidated. It just seemed like a process that I could not take the time to do. Some people spend years perfecting their brisket, right?
Well recently my husband found out that one of our favorite football players, Terrell Davis, came out with a BBQ sauce. He picked up a bottle last time he went to the store and said we have to cook something good with this.
I searched “slow cooker brisket” and found information on it. Turns out, this could not have been easier. Especially since I already had the sauce.
I headed to the Meat department and found a nice looking beef brisket.
Now it was time to make some open faced beef brisket sandwiches.
Here it is, easy as 1-2-3:
1. Turn slow cooker to 4 hours
2. Pour sauce in, we used Terrell Davis’ Mile High Salute SPICY
3. Place brisket in, fat side down, turn over for the last hour of cooking
4. Enjoy the wonderful aroma that fills your house
Delicious! LOVE THIS BBQ Sauce, so did my husband and we are picky.